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Emulsifier 4.5

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MOQ : 50kgs Kilograms

Emulsifier 4.5 Specification

Odour
Characteristic, mild

Molecular Weight
~2500 g/mol

Solubility
Soluble in water

Density
1.2 Gram per cubic centimeter(g/cm3)

Ph Level
6.5 - 7.5

Appearance
Off-white fine powder

Storage Instructions
Store in a cool, dry place in tightly sealed container

Chemical Name
Emulsifier 4.5

Other Names
Food Emulsifier, E 4.5

Classification
Emulsifier

CAS No
9005-64-5

Type
Non-ionic

Application
Food Industry, Bakery, Confectionery, Processing

Application Method
Direct mixing, batch process

Raw Material
Vegetable oil derivatives

Physical State
Powder

Usage
Stabilizing & improving texture in food products

Shelf Life
24 months

Purity(%)
99%

Best Before
24 months from manufacturing date

Ash Content
Less than 0.5%

Melting Point
55-60C

Acid Value
Less than 5

Manufacturing Process
Esters formed by reaction of fatty acids and glycerol

Allergen Information
Free from common allergens

Packaging Type
HDPE bags / fiber drums / carton boxes

Transport Information
Non-hazardous, not regulated

Compatibility
Compatible with other food-grade additives

Heavy Metals (as Pb)
Less than 10 ppm

Packing Size
25 kg, 50 kg

Regulatory Status
Complies with international food safety standards

Emulsifier 4.5 Trade Information

Minimum Order Quantity
50kgs Kilograms

Packaging Details
50kg carboy / 210 kgs barrel

Main Domestic Market
All India

About Emulsifier 4.5

Emulsifier 4.5 Mole used for emulsification of Oils and other chemicals in different industries. Emulsifier 4.5 designed by us, is a water-based, light-weight, non-sticky basic moisturizer that aids in the absorption of other beauty products on your face. It aids in the retention of hydration and the prevention of moisture loss from our skin's surface. It gives the ice cream a smoother texture and makes it more resistant to melting. Emulsifier 4.5 is very easy to use and safe too. This product is very much liked and highly appreciated by people, in the market. This is very effective and economical to use.

Enhance Stability and Texture in Food

Emulsifier 4.5 is formulated to improve the homogeneity and shelf life of processed food products. Its non-ionic nature allows seamless blending with other additives, resulting in a consistent texture across diverse food applications. Ideal for bakers and food processors seeking reliable results, it ensures food products maintain their quality from production to consumption.

High Purity and Food Safety Assured

Manufactured through esterification of fatty acids and glycerol, Emulsifier 4.5 boasts remarkable purity at 99%. With heavy metals below 10 ppm, low acid and ash content, it meets rigorous global safety standards. The product is free of common allergens and is certified non-hazardous, making it a dependable choice for sensitive formulations.

Convenient Packaging and Long Shelf Life

Available in 25 kg or 50 kg HDPE bags, fiber drums, or carton boxes, Emulsifier 4.5 is easy to handle and store. Its physical stability, along with a 24-month shelf life when stored properly, makes inventory management straightforward for distributors, importers, and manufacturers.

FAQs of Emulsifier 4.5:

Q: How is Emulsifier 4.5 applied in food processing?

A: Emulsifier 4.5 should be directly mixed into ingredient batches using either direct mixing or batch processing methods. It disperses easily and is effective in both industrial and artisanal food production due to its water solubility.

Q: What benefits does Emulsifier 4.5 offer to bakery and confectionery products?

A: In bakery and confectionery, Emulsifier 4.5 stabilizes emulsions, improves crumb softness, and enhances the overall texture, preventing ingredient separation to deliver uniform, appealing products.

Q: When should Emulsifier 4.5 be added during the manufacturing process?

A: For optimal results, incorporate Emulsifier 4.5 early in the mixing stage alongside dry ingredients. This ensures thorough dispersion and maximizes its stabilizing properties throughout the production process.

Q: Where is Emulsifier 4.5 best stored to maintain its quality?

A: Store Emulsifier 4.5 in tightly sealed containers within a cool and dry environment, away from direct sunlight or moisture. Proper storage preserves its functionality and extends its shelf life up to 24 months from the manufacturing date.

Q: What is the manufacturing process of Emulsifier 4.5?

A: Emulsifier 4.5 is produced by reacting vegetable oil-derived fatty acids with glycerol, leading to ester formation. This process yields a high-purity, food-grade emulsifier suitable for a range of applications.

Q: Is Emulsifier 4.5 compatible with other food additives?

A: Yes, Emulsifier 4.5 is compatible with other food-grade additives commonly used in the food industry, allowing for versatile formulation and synergy in various recipes.

Q: What are the regulations and allergen considerations for Emulsifier 4.5?

A: Emulsifier 4.5 complies with international food safety standards and is confirmed free from common allergens, making it appropriate for sensitive and regulated food environments.

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